Mushroom Rose Momos - Valentine's Day Snacks Recipe How to Make Momos at Home? Chef Bhumika

Learn how to make Rose Shaped Momos at home with our Chef Bhumika

ROSE Momo is a normal momo or dumpling that is presented in an unique and creative way.
Momos are a type of steamed filled dumpling in Tibetan and Nepali cuisine that is also popular in neighbouring Bhutan and India. Momos are usually served with a sauce known as achar influenced by the spices and herbs used within many South Asian cuisines.

#rosemomos #momoslover #momosrecipe #valentinesday #roseday #AnybodyCanCookWithRajshriFood

Ingredients:
cup All Purpose Flour
Salt (as per taste)
Warm Water (as required) add 1 tbsp at a time
2 tsp Oil
1 Onion (chopped)
cup Oyster Mushroom (chopped)
1 cup Cabbage (chopped)
cup Carrot (chopped)
Salt (as per taste)
1 tsp Garlic (minced)
tsp Black Pepper Powder
1 tbsp Fresh Garlic Chives (chopped)
cup Green Capsicum (chopped)
cup Spring Onion Greens (chopped)
1 tsp Dark Soy Sauce
Water
Oil (for greasing)

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Host: Bhumika
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