Presenting your favourite snack, samosa with a mushroom-y twist. Prepare and get ready to fall in love!MUSHROOM SAMOSAIngredients10-12 button mushrooms, chopped3-4 dried shitake mushrooms, soaked in warm water for 1-2 hours, drained and chopped6-8 samosa pattis1 tbsp butter1 tsp oil1 tbsp finely chopped garlic1 tbsp finely chopped celery stalk1-2 green chillies, finely chopped½ tsp coriander powder½ tsp cumin powder½ tsp red chilli powderSalt to taste1 tbsp chopped fresh parsley leaves + for garnish¼ cup refined flour (maida)Oil for deep fryingTomato ketchup to serveMethod1. Heat butter and oil in a non-stick pan. Add garlic, celery stalk and green chillies and sauté for 30 seconds.2. Add button mushrooms and dried shitake mushrooms and mix well. Cook for 6-7 minutes.3. Add coriander powder, cumin powder, red chilli powder, salt and parsley leaves and mix well. Cook for 2-3 minutes. Take the pan off the heat and allow to cool slightly.4. Mix together refined flour and ¼ cup water till a smooth mixture is formed.5. To make samosas, fold on end of each samosa patti into a cone. Fill it with a portion of the mushroom mixture, brush the refined flour slurry on the edges of the remaining patti and fold it over the stuffing to shape into a conical samosa and press slightly to seal the open edge.6. Heat sufficient oil in a kadai. Gently slide in a few samosas and deep fry till golden brown and crisp. Drain on an absorbent paper.7. Arrange the samosas on a serving plate, garnish with parsley leaves and serve hot with tomato ketchup.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #MushroomSamosa
