Mushroom Walnut Sliders Pro V Sanjeev Kapoor Khazana

#MondayMunchies with Chef Sanjeev Kapoor!
Indulge in the delightful flavors of our Mushroom & ProV Walnut Sliders!
Looking for a meatless yet incredibly satisfying meal? Look no further! These sliders are packed with umami goodness and the goodness of ProV Walnuts.
Fresh ingredients, easy steps, and a burst of flavor in every bite! Join me in the kitchen for this scrumptious creation.

Let's make this Monday a delicious one! Tag a friend who'd love to try these sliders.

MUSHROOM WALNUT SLIDERS

Ingredients

25-30 button mushrooms, chopped
10-15 Pro V Regal Walnuts
8 toasted slider buns
2 tbsps oil + for shallow frying
1 tbsps chopped garlic
1 medium onion, chopped
2-3 fresh thyme sprigs
Crushed black peppercorns to taste
Salt to taste
tsp paprika powder
1 tsp Worcestershire sauce
cup dried breadcrumbs
Mayonnaise as required
Lettuce leaves as required
Pickled purple cabbage as required
Tomato slices as required
Cheese slices as required

Method

1. Transfer Pro V Regal Walnuts in a chopper and crush coarsely.
2. Heat oil in a small nonstick pan. Add garlic, onion, mushrooms, crushed walnuts, thyme sprigs and saut for 4-5 minutes.
3. Add crushed black peppercorns, salt, paprika powder, Worcestershire sauce and cook for 2-3 minutes. Allow to cool.
4. Add dried breadcrumbs and mix well.
5. Divide the mixture into equal portions and shape into patties.
6. Heat sufficient oil in a shallow nonstick pan and shallow fry the patties till golden brown and crisp on both the sides.
7. Arrange the lower halves of sliders buns on serving plate, spread mayonnaise and arrange lettuce leaves on top.
8. Top up with pickled purple cabbage, tomato slices and cheese slices on top. Cover with remaining halves of the buns.
9. Secure with wooden sticks and serve.

#Foodie #RecipeOfTheDay #ChefSanjeevKapoor #ProVWalnut #DeliciousEats #prov #provfoods

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