Baingan Bharta, a popular smoky and zesty dish from North India, is made with roasted mashed eggplant sauteed in onion, garlic, tomatoes, and Indian spices. Vegan & Gluten-free.https://pipingpotcurry.com/baingan-bharta/INGREDIENTS1 Eggplant (Baingan) large3 tablespoon Ghee or Oil teaspoon Cumin seeds (Jeera)2 Green Chili Pepper diced, adjust to taste2 cups Onion diced4 cloves Garlic minced1 teaspoon Ginger grated2 cups Tomatoes dicedCilantro leaves to garnishSpices1 teaspoon Salt1 teaspoon Kashmiri red chili powder2 teaspoon Coriander powder (Dhaniya powder) teaspoon Roasted Cumin PowderLike, comment and share! Be sure to subscribe for more free recipes. If you make this recipe, tag us on Instagram or Facebook #pipingpotcurry. We love to hear about and see your success stories! Instagram - https://www.instagram.com/pipingpotcurryFacebook - https://www.facebook.com/pipingpotcurryPinterest - https://www.pinterest.com/pipingpotcurry/Join our Facebook Group to ask questions, share recipes, and more - https://www.facebook.com/groups/pipingpotrecipes/