★芥菜鹹蛋湯- 簡單做法 ★ | Mustard green salted egg soup recipe | 張媽媽廚房Mama Cheung

張媽媽【芥菜鹹蛋湯】，簡單又好味，一煲做湯飯！芥菜消暑，是夏天家庭餐牌之選！請tag @mamacheungcooks on Instagram & Facebook！請Like我的Video和訂閱我的頻道啊! 如喜歡的話，請分享給朋友家人。謝謝。

MamaCheung's "Mustard green salted egg soup" is a quick easy Hong Kong classic soup, delicious and detoxing. Remember to tag @mamacheungcooks on IG & Facebook to show your success! I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
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#張媽媽 #芥菜鹹蛋湯 #chinesesoup
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兩個人食用 Serves 2
材料 Ingredients：

300g 芥菜 300g Mustard green
一片薑（拍鬆） 1 ginger slice (gently crushed)
5g 杞子 5g Goji berry
兩隻鹹雞蛋 2 salted duck/chicken eggs
800毫升水 800ml water

調味料: Seasoning:
少許糖+鹽 Pinch of sugar, salt
少許油 Small amount of cooking oil