A very popular recipe all the way from Tamil Nadu, this egg rice recipe is ultra-comforting and delicious both!MUTTE SADAMIngredients4-6 eggs (mutte)3 cups cooked rice (sadam)4-5 tbsps oil2 medium onions, choppedSalt to taste1 tbsp ginger-garlic paste2 medium tomatoes, chopped1 tsp mustard seeds½ tsp turmeric powder1 tsp red chilli powder1 tsp coriander powder¼ tsp garam masala powderCrushed black peppercorns to taste2 tbsps chopped fresh coriander leaves + for garnishMethod1. Heat 2-3 tbsps oil in a pan. Add onions and salt and sauté till translucent. Add ginger-garlic paste and sauté for a minute.2. Add tomatoes and mix well. Cook for 3-4 minutes. 3. Break in the eggs and mix well. Cook till most of the moisture evaporates. Transfer on plate.4. Heat remaining oil in the same pan. Add mustard seeds and let them splutter. Add dried red chillies and curry leaves and sauté for a few seconds.5. Add cooked eggs mixture. Add turmeric powder, red chilli powder, coriander powder and garam masala powder and mix well. 6. Add cooked rice and salt and mix well. Add crushed black peppercorns and coriander leaves and mix well. 7. Serve hot garnished with coriander leaves.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #MutteSadam