Remote Village Food in Ivory Coast: https://youtu.be/ckLjKz33qao T-shirts: https://store.migrationology.com/ Ghost Chili: https://amzn.to/3PNTvNQ Korhogo, Cte d'Ivoire - From the very northwestern corner of Cte d'Ivoire, were continuing our journey through the country in Korhogo, known for its unique food and especially high quality meat. Today weve been invited to a local home to cook some of the local Senufo tribe food and eat some of the best grilled mutton youll ever have.Senufo tribe - Mo and I headed to a local home to cook a few different dishes including Joro, which is a unique green sauce made from pounded peanuts and bean vine leaves. It was definitely green tasting and quite a healthy dish. We also had another few dishes including bambara groundnuts which were some of the best beans Ive ever had.Choukouya - One of the greatest of all West African street foods is grilled meat and Im talking about choukouya, this one made with grilled mutton. Korhogo, Cte d'Ivoire is known throughout the country for raising some of the best quality and tasting meat, and I can assure you of this. They had a huge logfire going and they were roasting fresh mutton over the fire. When you order, they slice all the meat off the bone, and serve it with onions, fresh chilies, and kankankan seasoning.Boloye Dance of the Panther - Finally we went to see one of the original Black Panther dances. It was one of the most fascinating displays of acrobatics, and chanting songs Ive ever heard!Another absolutely incredible day in Cte d'Ivoire! A huge thank you to my friend Mo Soumahoro from Belle Cote dIvoire (https://www.instagram.com/bellecotedivoire/) for arranging my trip and setting up everything.Social Media:Facebook: https://www.facebook.com/markwiensfoodvideos Instagram: https://www.instagram.com/migrationology/ Tiktok: https://www.tiktok.com/@markwiens T-shirts: https://store.migrationology.com/ Ghost Chili: https://amzn.to/3PNTvNQ Camera gear I use: https://amzn.to/3FVdBUd (some of these are Amazon affiliate links)
