Paalak GhostIngredients:Mutton - 500 gSpinach - 4 BunchesWhole Garam Masala - 2 tspOnion (chopped) - 1 cupTomatoes(chopped) - 1 cupGinger Garlic paste - 1 tspGarlic - 1 tspNutmeg - 1 tspChilli powder - 2 tspCoriander powder - 1 tspGaram masala powder - 1 tspMustard Oil - ½ cupCoriander leaves - 1 BunchSalt - To TasteWater - As requiredMethod:-Firstly blanch the spinach and keep aside. Now take a pressure cooker add whole garam masala to water and add mutton to it and cook it till it is soft.Grind the blanched spinach into a fine paste. Now take a pan add mustard oil,onions,some salt and ginger garlic paste,turmeric saute it for sometime. Now add chilli powder,coriander powder,garam masala powder,nutmeg powder & tomatoes cook it for sometime. Now add meat to the pan by straining the whole garam masala. In the add last add mutton stock and spinach paste and switch off the flame. Phulka Ingredients:Whole wheat flour - 1 cupSalt - To TasteWater - As Required Method:-Take a mixing bowl add flour ,water and some salt to it and knead it into a soft dough and rest it for some time. Make phulka’s and cook it on both sides and serve it with hot palak ghost curry.Subscribe - http://goo.gl/WCdgeV for Every Day New Recipes By Vahchef Hindi Channel - https://bit.ly/2XZMSgOTelugu Channel - https://bit.ly/2X8YWfuMorning - 9 am IST - Vegetarian RecipesEvening - 3 pm IST - Non VegetarianSubscribe to my YouTube channel for new fun recipes everyday! http://www.vahrehvah.comhttps://www.instagram.com/vahchefFacebook - https://www.facebook.com/VahChef.SanjayThummaTwitter - https://twitter.com/vahrehvah#saagmutton #spinachmuttongravy #vahchef #spinachcurry