Yummy curry made with minced mutton is perfect for a fancy lunch or dinner. MUTTON KEEMA CURRYIngredients500 grams mutton, cut into 1 inch pieces on the bone250 grams mutton keema½ cup freshly chopped coriander¼ cup fresh mint leaves2 green chillies½ inch ginger, roughly chopped8-10 garlic cloves½ inch cinnamon stick2 tbsps coriander seeds1 tsp fennel seeds3 tbsps fresh coconut, scrapped2 tbsps dried coconut, grated2 bay leaves2 green cardamomsA small piece of nutmeg½ star anise4-5 cloves14-16 black peppercorns1 tsp caraway seeds (shahi jeera)1 tbsp poppy seeds5-6 cashew nuts1 tbsp red chilli powder1 tsp turmeric powderSalt to taste3 tbsps oil2 medium onion, finely chopped1 large tomato, gratedCoriander sprig for garnishPav or steamed rice to serveMethod1. In a blender jar, add chopped coriander, fresh mint leaves, green chillies, ginger. garlic cloves, cinnamon stick, coriander seeds, fennel seeds, fresh coconut, dried coconut, 1 bay leaf, green cardamoms, nutmeg, star anise, cloves, 8-10 black peppercorns, caraway seeds, poppy seeds, cashew nuts and sufficient water. Grind to a fine paste.2. In a bowl, add mutton pieces, mutton keema, red chilli powder, turmeric powder, salt, and prepared paste, mix well. Set aside to marinate for 30 minutes.3. Heat oil in a non-stick deep bottom pan, Add remaining black peppercorns and remaining bay leaf, cook till fragrant. Add onion, and sauté till golden brown.4. Add tomato and mix well. Cook on high heat till pulpy. Add the marinated mutton and sear on high heat for 5-6 minutes.5. Add 2 cups of water and let it come to a boil. Cover and cook till mutton is completely cooked.6. Garnish with coriander sprig and serve hot with pav or steamed rice.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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