PART - 1 ( for cooking mutton )Oil - 1tbsCurry leaves Crushed small onions - 4nosCrushed ginger - 1/2inchCrushed garlic - 4nosMutton - 750gmsTurmeric - 1tspRock salt - 1tbsWater to cook Pressure cook ( 4whistles)PART - 2 ( for making the masala paste)For gravy ( fry roast)Urad dal - 1tbsBengal gram - 1tbsCumin seeds - 1tbsFennel seeds - 1tbsCasa casa - 1tbs-Small onion - 15nosGarlic - 7nosGinger - 1inchDry red chilli - 2nosGreen chilli - 2nosTomato - 2 to 3nosShredded coconut - 1/2no( blend the dry roast ingredients and fried onion tomatos ) PART - 3 ( final mix ) Cinnamon - 1noCloves - 2nosCardamom - 2nosSmall Onion - 5nosCooked mutton Blended masala paste