Mutton Pepper Fry Pepper Mutton Masala Mutton Chukka Chef RanveerBrar

MUTTON PEPPER FRY - Just when you think you've tried it all, there is bound to be a dish that surprises you! Like this Pepper Mutton Fry that I tried in Tamil Nadu.

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:
Mutton Dum Biryani - https://youtu.be/zO8H2Fas6bI
Handi Mutton - https://youtu.be/QFG7ftYNgLM
Rogan Josh - https://youtu.be/XVgZBsuNU60

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For more fantastic recipes, check out the Ranveer Brar App
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- http://bit.ly/RBAppiOS
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MUTTON PEPPER FRY
Preparation time 10 minutes
Cooking time 30-35 minutes
Serve 2

Ingredients
For Cooking Mutton
1 tbsp Oil,
2 no. Green chiles (less spicy & broken into half)
2 no. medium Onions, sliced,
5-6 Garlic cloves, crushed,
1 inch Ginger (peeled & roughly chopped)
2 Bay leaf,
10-12 Black peppercorns,
3-4 Cloves,
1 kg Mutton with bones,
1 tbsp Tender Coriander stems, roughly chopped,
Salt to taste,
1 tsp Turmeric powder,
1 heaped tbsp Degi red chili powder,
1 heaped tbsp Coriander powder,
1 heaped tbsp Black peppercorns, crushed,
1 cup Hot water,
2 tsp Ghee,

For Dry Masala
2 heaped tbsp Black peppercorns,
4 no. Black cardamom,
3 no. Green cardamom,

For Ginger Garlic Paste
7-8 no.Garlic cloves,
1 inch Ginger, peeled & roughly chopped,
2-3 no. Green chilies (less spicy & broken into half)

For Mutton Tawa Fry
2 tbsp Oil,
1 Bay leaf,
2 medium Onions, sliced,
1 sprig Curry leaves,
cup Water,
Prepared Ginger garlic paste,

3 heaped tbsp Curd, beaten,
tbsp Coriander powder,
1 heaped tbsp Black peppercorns, crushed,
Cooked Mutton,
1 tbsp Prepared Masala,
1 sprig Curry leaves,

For Garnish
Coriander sprig,

Process
For Cooking Mutton
In a pressure cooker, add oil, once it's hot, add green chili, onions, garlic, ginger and saute them for 2-3 minutes or until translucent.
Add bay leaf, black peppercorns, cloves, mutton, tender coriander stems, salt to taste, turmeric powder, degi red chili powder, coriander powder and mix it well.
Add hot water, ghee, cover it with the lid and cook it for 5-6 whistles or until cooked well..

For Dry Masala
In a bowl, add black peppercorns, black cardamom and green cardamom.
Transfer it to a grinder jar and grind it coarsely.
Keep it aside for further use.

For Ginger Garlic Paste
In a mortar pestle, add garlic, ginger, green chili and make a coarse paste.
Keep it aside for further use.

For Mutton Tawa Fry
In a shallow cast iron pan or tawa, add oil, once it's hot, add bay leaf, onions, curry leaves and saute until golden brown.
Add water, ginger garlic paste and saute it for a minute.
Add curd, coriander powder, black peppercorns and saute until it thickens.
Add cooked mutton and let it simmer for a while.
Add prepared masala, curry leaves and mix it well.
Transfer to a serving dish and garnish it with coriander sprig.
Serve hot with roti.

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For more fantastic recipes, check out the Ranveer Brar App:
- http://bit.ly/RBAppAndroid
- http://bit.ly/RBAppiOS
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