#RoganJosh #MuttonRoganJosh #ChefHarpalSinghMutton rogan josh Ingredients quantity Oil 3-4 tbsp Bayleaf 1-2 nos Cinnamon stick 1 nos Cloves 2-3 nos Green cardamom 4-5 nos Black cardamom 1 nos Mutton 700 gm Onion 500gm Salt to taste Ginger garlic paste 2 tbsp Water as required Curd 3 tbsp Red chilli powder 3 tsp Fennel powder 1 tsp Dry ginger powder ½ tsp Garam masala 1 tsp Shahi jeera a sprinkle Brown onion for garnish Coriander leaves for garnish Method : 1. Heat a kadhai , add oil, bayleaf, cinnamon stick , cloves ,green cardamom , black cardamom allow it to splutter . 2. Now add onion and allow it to fry until golden brown . 3. Now add mutton , mix it well and give a stir for 5 mins continuously on high flame . 4. Now add salt ,ginger garlic paste and sauté it well for 2-3 mins . 5. Now add water , cover with lid and allow it to cook for 20-25 mins . 6. Meanwhile whisk the curd using fork , keep it aside . 7. In a bowl , add chilli powder , mutton stock and mix it well , add it into the kadhai . 8. Now add fennel powder , ginger powder and mix it well . 9. Now add the whisked curd and mix it well , allow it to cook for 10-15 mins . 10. Now add garam masala , mix it well . 11. Atlast add shahi jeera , give a stir . 12. Transfer it to serving bowl , garnish it with brown onion , coriander sprig . 13. Serve hot . Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsingh Follow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarks Follow me on Twitter: https://twitter.com/harpalsokhi Follow me on Instagram: https://www.instagram.com/chefharpalsokhi/?hl=en Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/
