Mutton in an entirely different avatar.MUTTON SAAG WALAIngredients750 grams mutton on the bone, cut into 2 inch pieces and cooked2 medium bunch spinach, blanched and pureed3 tbsps mustard oil1 tsp cumin seeds3-4 green cardamoms2 inch cinnamon stick8-10 black peppercorns5-6 cloves1 large onion, finely chopped1½ tbsps ginger-garlic paste1 tsp green chilli paste 1 large tomato, chopped½ tsp turmeric powder1 tbsp coriander powder1 tsp cumin powder½ tsp red chilli powderSalt to taste2½ cups mutton stock1 tsp Tata Sampann Garam Masala Powder1 tbsp butter4-5 tsps fresh cream + for garnish½ lemonGinger strips for garnish1 small onion, cut into quartersLemon wedges to serveGreen chilli to serveMethod1. Heat mustard oil in a non-stick deep pan, let it smoke. Add cumin seeds and let them change colour.2. Add green cardamoms, break and add cinnamon stick, black peppercorns, cloves, and sauté till fragrant. 3. Add onion, sauté till golden brown. Add ginger-garlic paste, green chilli paste and mix well.4. Add tomato, sauté well and cook till pulpy. Add turmeric powder, coriander powder, cumin powder, red chilli powder, salt and mix well.5. Add ½ cup water mix well. Cook for 2-3 minutes. Add mutton and mix till well combined. 6. Add spinach puree and mix well. Add mutton stock, mix well and cook for 8-10 minutes.7. Add Tata Sampann Garam Masala Powder and mix well. Add butter, fresh cream and mix well. Cook for 2-3 minutes.8. Squeeze lemon and mix well. Take it off the heat and transfer to a serving bowl.9. Drizzle a little fresh cream, garnish with ginger strips and serve hot with lemon wedges and quartered onion and green chilli.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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