MUTTON SEEKH KABABIngredients450 grams mutton mince 1 inch ginger, finely chopped 1 tablespoon chopped ginger1 small onion, finely chopped 1-2 green chillies, finely chopped1 tablespoon chopped fresh coriander leaves ½ teaspoon garam masala powder1 teaspoon red chilli powder1 teaspoon coriander powderCrushed black peppercorns to taste Salt to taste 1 egg 1½-2 tablespoons roasted gram flour (besan)1 teaspoon butterOil for shallow-fryingOnion strips for garnishing Green chutney for servingFresh mint leaves for garnishing Method1. Heat a piece of coal directly on flames. 2. Put mutton mince in a food processor. Add ginger, onion, garlic, green chillies, coriander leaves, garam masala powder, chilli powder, coriander powder, crushed peppercorns and salt, cover and grind well.3. Add egg to the food processor, cover and grind again. Transfer in a bowl. 4. Add gram flour and mix well. Make a cavity in the center, place a small steel bowl and put the hot coal in it. Put butter on top of hot coal, cover and set aside for 10 minutes. 5. Remove the steel bowl and mix the smoked mutton mixture well.6. Heat some oil in a non-stick grill pan. 7. Divide the smoked mutton mixture into equal portions and skewer each portion onto 2 satay sticks, dampening your palms with some water if required.8. Place the kababs in hot oil and shallow-fry on medium heat from all sides till golden brown. Drain on absorbent paper.9. Garnish with onion strips and mint leaves and serve hot with green chutney.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #MuttonSeekhKabab
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