Mutton Sukka , a spicy & dry mutton pieces coats well with flavored Indian masala.This can be served along with biryani or with rice & rasam.You can serve this as starters for adherent fans of mutton.#muttonsukkarecipe #muttonrecipe #muttonkorma #easyrecipe #youtube #chefharpalsingh Ingredients Quantity Oil 1 tsp Dry red chilli 6 no Coriander seeds 1 tbspCumin seeds 1 tsp Black pepper 1 tsp Fennel seeds tspCinnamon sticks 1 small Cardamom seeds 5 no Clove 4 to 5 no Grated coconut cupWater as required Oil 1 tbsp Chopped onion 2 no Curry leaves 3 strings Ginger garlic paste 1 tbspMutton kg Salt to tasteCoriander powder 1 tsp Red chilli powder 1 tsp Garam masala 1 tsp Turmeric powder tsp Chopped ginger tsp Chopped green chilli 2 no Water as required Method Fried green chilli and curry leaves for garnish In a kadhai add oil , dry red chilli , coriander seeds , cumin seeds , black pepper , fennel seeds , cinnamon seeds , cardamom seeds , cloves , grated coconut and dry roast it . once its dry roasted remove it in a mixer grinder add water as required and grind it in to a fine paste.In a kadhai add oil chopped onions , curry leaves , ginger garlic paste , mutton , salt and mix it well for 8 to 10 mins ,now add coriander powder , red chilli powder , garam masala, turmeric powder ,chopped ginger , chopped green chilli , mix it well for 2 mins now add the prepared paste ,and mix it well add water little by little as required and mix it properly and let it cook for 25 mins on medium flame Finally remove it in a serving bowl, garnish it with fried green chillies and fried curry leavesFollow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsinghFollow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarksFollow me on Twitter: https://twitter.com/harpalsokhiFollow me on Instagram:https://www.instagram.com/chefharpalsokhi/?hl=enFollow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/
