My go-to cookie recipe uses just 7-ingredients and could not be any easier to make. This is a healthy gluten-free chocolate chunk cookie that is truly the only cookie recipe you will ever need. Be sure to use all-natural creamy almond butter as the base and if you want a lower sugar option you can swap the turbinado sugar with monk fruit. #shortsThanks for watching! Make sure to subscribe for more videos: http://tinyurl.com/jaxbcd6 PRINT RECIPE: https://cleananddelicious.com/gluten-free-chocolate-chunk-cookies/INGREDIENTS & PRODUCTS USED + MENTIONED:Monkfruit Blend: https://amzn.to/3wEWAGYTurbinado Sugar: https://amzn.to/3zYe0AzGlass Mixing Bowls: https://amzn.to/2JQp1L7Rimmed Baking Sheet: https://amzn.to/3ddrDSPMeal Prep Containers: https://amzn.to/2LaIjNeWEBSITE: https://cleananddelicious.com/INSTAGRAM: https://www.instagram.com/clean_and_d...FACEBOOK: https://bit.ly/2XvSjVhPINTEREST: https://www.pinterest.com/danispies/TWITTER: https://twitter.com/DaniSpiesMY GO-TO COOKIE RECIPE1 cup unsalted almond butter3/4 cup turbinado sugar OR monk fruit (for lower sugar option)1 egg1 tsp. vanilla extract1 tsp. baking soda1 tsp. kosher salt3 ounces dark chocolate, choppedINSTRUCTIONSPreheat oven to 350.Combine almond butter, sugar, egg, vanilla, baking soda, and salt in a large bowl and hand mix until everything is incorporated.Gently stir in chopped chocolate.Drop the cookie dough into 1-tbsp plops on a rimmed baking sheet lined with either Silpat mat or parchment paper.Bake for 10 minutes. Cool completely and store in an airtight container. Enjoy!Makes 18-22 cookies.NUTRITIONServing: 1cookie | Calories: 124kcal | Carbohydrates: 11g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 153mg | Potassium: 117mg | Fiber: 2g | Sugar: 8g | Vitamin A: 10IU | Calcium: 44mg | Iron: 0.9mgPRINT RECIPE: https://cleananddelicious.com/gluten-free-chocolate-chunk-cookies/#mygotocookierecipe #chocolatechunkcookies #glutenfreecookies
