Deep fried dumplings of urad dal mixture. Close cousin of the Medu Vada.MYSORE BONDAIngredients 1 cup split skinless black gram (urad dal), soaked for 8-10 hours and drained Salt to taste A pinch asafoetida (hing)2 green chillies, finely chopped 1 tablespoon shredded curry leaves1 tbsp finely chopped ginger Crushed black peppercorns to taste 2 tablespoons finely chopped fresh coriander leaves 1 tablespoon chopped fresh coconut 3 tablespoons rice flour Oil for deep-fryingMethod 1. Blend together black gram, salt and asafoetida with some water to a fine paste. Transfer in a bowl. 2. Add chillies, curry leaves, ginger, crushed peppercorns and coriander leaves, coconut and rice flour and mix well. 3. Heat sufficient oil in a kadai. 4. Drop small portions in the oil and deep-fry till golden brown. Drain on absorbent paper.5. Serve hot with green coconut chutney. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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ingredients***********************
Prep Time - 10 mins
Cook Time - 10 mins
Total Time - 20 mins
Servings - 4 people
