Mysore Bonda Street Style Chef harpal Singh

This #mysorebonda recipe (also known as Mysore Bajji) is a popular South Indian snack food made with rice flour , chopped fresh coconut, fresh herbs and vibrant spices.
#mysorebajji #easyrecipe #recipe #chefharpalsingh

Ingredient Quantity
Refined Flour 1 Cup
Rice Flour 2 Tbsp
Yogurt 3 Tbsp
Green chilli chopped 3 No.
Ginger chopped 1 Tsp
Cumin seeds 1 Tsp
Onion chopped 1 No. (Medium)
Salt to taste
Baking soda Tsp
Water as required
For chutney:
Fresh coconut grated cup
Roasted chana dal 2 Tbsp
Green chilli roughly cut 3 No.
Mint leaves cup
Coriander leaves cup
Salt to taste
Lemon juice No.
Water as required
Fresh coconut grated 2 Tbsp
Coriander chopped 2-3 Tbsp
For tempering:
Oil 1 Tbsp
Asafoetida Tsp
Mustard seeds Tsp
Urad dal 1 Tsp
Curry leaves 16-18 No.

Method:
1. Take mixing bowl, add refined flour, rice flour, yogurt, green chilli chopped, ginger chopped, cumin seeds, onion chopped, salt, baking soda and water, mix well to make thick batter. Keep it aside.
2. Take grinder jar, add grated fresh coconut, roasted chana dal, green chilli, mint leaves, coriander leaves, salt, lemon juice and water and grind to smooth paste.
3. Remove in bowl and keep it aside.
4. Heat oil in a pan, add asafoetida, mustard seeds and urad dal, mix well and saut for 1 min.
5. Add curry leaves, mix well and saut for 10 sec.
6. Add this to prepared chutney and mix well.
7. Heat oil in kadai.
8. Take the batter, add grated fresh coconut and chopped coriander leaves and mix well.
9. Dip your hand in the water and take a lemon size ball batter.
10. Drop in hot oil, keeping the flame on medium.
11. Stir and fry until the bonda turns golden brown and crisp.
12. Remove it in absorbent paper.
13. Place the bonda on serving plate and serve hot with coconut chutney.

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