Mysore pak is a classic sweet from karnataka cuisine. It is made with besan/ chickpea flour, sugar and ghee.It is said that mysore pak originated in the royal kitchen of mysore. The chef had made this special sweet for the royal family.This recipe will give you mysore pak that tastes very close to the authentic version. A delicate crumb with mouth melting texture is the specialty of authentic mysore pak.Do check the full recipe on my blog here : https://www.indianhealthyrecipes.com/mysore-pak-recipe/Music courtesy : https://www.youtube.com/user/Vexento
