♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22How to Order My Cookbook from Amazon Japan:https://www.youtube.com/watch?v=mWsrMmA7AnINabeyaki Udon is a very popular noodle dish cooked in a clay pot. It is eaten throughout the year, especially in cold season, to warm your body. Or a perfect dish to eat when you are sick.Basically, any Nabe (hot pot) toppings go perfect. Please enjoy it in the way you like ;)---------------------------------Nabeyaki UdonDifficulty: Very EasyTime: 15minNumber of servings: 1Ingredients:1 serving pre-cooked Udon1 Ebi Tempura: https://www.youtube.com/watch?v=5J_HeKJM4JI1 Shiitake mushroomchopped long onion2 slices Kamaboko fish cake1 Komatsuna (Japanese spinach) *Mitsuba goes good as well1 eggTsuyu Broth* 350ml Dashi stock: https://www.youtube.com/watch?v=ObUMAxtnCCA* 1 tbsp. soy sauce* 1/2 tbsp. Mirin (sweet Sake)* a pinch of saltDirections:1. Mix the Tsuyu, put in a pot, then bring to a boil.2. Add Udon, when it becomes to a boil again, place the toppings.3. Cover and cook for 2-3 minutes until done.↓レシピ(日本語)http://cooklabo.blogspot.jp/2016/03/blog-post_11.html---------------------------------Music byYouTube Audio LibraryIt's All Happening♥Utensils I use in my videos♥http://astore.amazon.co.jp/shopping072-22♥FOLLOW ME HERE♥https://www.facebook.com/ochikeronhttps://plus.google.com/+ochikeronhttp://twitter.com/ochikeronhttp://instagram.com/ochikeron/♥Original T-SHIRTS♥http://www.youtube.com/watch?v=FFsQE0qd_4w♥Visit my Blog to know more about ME♥http://createeathappy.blogspot.com/♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jp/http://cookpad.com/amihttp://twitter.com/alohaforever♥and of course SUBSCRIBE♥http://www.youtube.com/ochikeron