Nachos Recipe - Indian Style using Papads CookingShooking | Yaman Agarwal

Hey friends, today let's make Nachos at home using Papads, these are going to be super crunchy and delicious with the amazing cheese flavor that we enjoy!

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Ingredients for Nachos Recipe using Papads
Apalam Papad - 5-6
Oil - to fry
Onions, Capsicum, Jalapenos, Boiled Sweet Corn, Boiled, Rajma
Mozzarella Cheese - 1/4 cup
Cheese Sauce - 1/4 cup
Chopped Coriander - 1 tbsp



Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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