Nagauri Dal Tadka - SANTOSH Dhaba Style Rajasthani Nagori Daal Recipe CookingShooking | Yaman Agarwal

Today, let's make Santosh Dhaba Style Rajasthani Nagauri Dal Tadka Recipe, this is a super tasty Rajasthani Style Dal Fry!

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Ingredients:
Whole Masoor Dal / Red Lentil - ½ cup
Arhar Dal / Pigeon Pea - ¼ cup
Water - to soak and cook
Salt - to taste
For Nagori Tadka - Ghee - 3 tbsp
Oil - 1 tbsp
Jeera / Cumin Seeds - 1 tsp
Saunf / Fennel Seeds - ½ tsp
Heeng / Asafoetida - ¼ tsp
Ginger Chopped - 1 tsp filled
Garlic Chopped - ½ tsp
Dry Red Whole Chilli - 5-6 pieces
Onion - 1 medium chopped fine
Coriander Leaves - 2 tbsp
Salt - to seaon
Kasoori Methi - 1 tsp + ½ tsp for tadka
Tomato - 1 chopped OR Amchoor Powder - 1 tsp
Degi Mirch - ½ tsp + ½ tsp for tadka


Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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