Nagpuri Gola Bhaat Rice Recipes Sanjeev Kapoor Khazana

A unique rice preparation. Savoury gram flour dumplings added to flavoured rice.

NAGPURI GOLA BHAAT

Ingredients

1 cups coarse gram flour (jada besan)
1 cups long grain rice, soaked for 30 minutes and drained
2 tbsps yogurt
tsp red chilli powder
tsp turmeric powder
tsp coriander powder
tsp cumin powder
Salt to taste
2 tbsps chopped fresh coriander leaves
1 tsp ginger-green chilli paste
3 tbsps oil
tsp mustard seeds
1 tsp cumin seeds
4-5 dried red chillies, stemmed
8-10 curry leaves
2 tbsps chopped fresh coriander leaves


Method

1. Take coarse gram flour in a bowl. Add yogurt, red chilli powder, tsp turmeric powder, coriander powder, cumin powder, salt ,coriander leaves, ginger-green chilli paste and mix well. Add cup water and mix well.
2. Add 1 tbsp oil and mix well. Divide the mixture into equal portions.
3. Heat remaining oil in a pan. Add mustard seeds and once they start to splutter, add cumin seeds, dried red chillies, curry leaves and mix well.
4. Add remaining turmeric powder and mix well. Add rice and mix well.
5. Add 3 cups water, salt and mix well. Once the mixture comes to a boil, add the prepared pieces of the dough and mix well with light hands.
6. Cover and cook on medium heat for 10-15 minutes. Add coriander leaves and mix well.
7. Transfer into a serving plate and serve hot.

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