Baked Multigrain and Flaxseed Namak Parey Ingredients : - Refined Flour - 2 cupsNachni Atta - 2 cupsBajra - 1 cupSoya flour - 1 cupGhee - 3 tbspAjwain - 1tspSalt to tasteCrushed black pepper to tasteFlax seeds - 2tbspWhite sesame seeds - 2 tspMethod:-• Dry roast the flax seeds and white sesame seeds and grinds it into a powder.• In a bowl add in mixture of white sesame seeds, and flax seeds powder, refined flour, nachni flour, bajra flour, soya flour, ghee, ajwain, , salt and pepper and mix well.• Make a dough using water.• Now preheat the oven at 220 degree C.• Apple little oil on the chopping board. Take a portion from the dough and make a thick chapatti.• Grease the baking tray with little oil. Cut the dough into a desire shape and place them on the baking tray. Similar way make the rest.• Now bake for 15 minutes at 220 degree C. Remove and cool it at room temperature.• Once cool store it in an air tight container and serve as desired.Visit my website : www.harpalssokhi.comFollow us on youtube :https://www.youtube.com/user/chefharp...Follow us on facebook :https://www.facebook.com/chefharpalso...Follow us on twitter: https://twitter.com/harpalsokhiFollow us on linkdin: https://in.linkedin.com/in/harpalsso
