From Naomis essential Passover cookbook, Perfect For Peach by Artscroll , comes this nourishing and simple dish. You gotta try it for chol hamoed dinner or erev Pesach lunch, or a gluten free meal during the year Ingredients: 1 large spaghetti squash 2 Tbsp. almond butter 4 tsp. Heaven & Earth Coconut Aminos 1 Tbsp. honey 1 Tbsp. brown sugar 2 Tbsp. lemon/lime juice 2 cloves garlic, crushed 2 tsp. red wine 1 Tbsp. chicken broth or water 1/4 cup oil 1 tsp. salt Optional toppings: Shredded carrots, Sliced scallions, Slivered almonds Directions: 1. In a small pot, combine all sauce ingredients. Cook over medium heat, whisking frequently until smooth and combined (about 5 minutes). 2. Add cooked spaghetti squash strands and stir until all squash is coated. 3. Garnish with toppings of your choice. Serve hot.
