Nattu Kozhli fry recipe - Veerappan cooking style

For special Masala (dry roast )
Cumin seeds - 1tbs
Fennel seeds - 1tbs
Black pepper corns - 1/2tbs
Rice - 2tbs
Dry red chilli - 2nos
Curry leaves

For the making
Ground nut oil - 4tbs
Nattu Kozhli ( chicken ) - 1kg
Small onion - 250gms
Ginger garlic paste - 3tbs
Tomato - 100gms
Red chilli powder - 1/2tbs
Coriander powder - 1tbs
Turmeric - 1/4tsp
Slat to taste
Coriander leaves
Ghee - 1tbs