Falahari Aloo Bonda, Navratri vrat ka khana, potato recipes for navratri fast, navratri vrat recipes in hindi #Vrat_ka_Khana #Navratri_Vrat_ka_Khana #Vrat_ki_RecipeIngredients for Vrat wale Aloo Bonda Water Chestnut flour (singhara ka atta) - 1 cup (160 gms)Potatoes - 5 (300 gms) (boiled)Green coriander - 2 to 3 tbsp (finely chopped)Oil - 2 to 3 tbsp Rock salt (Sendha salt) - 1.25 tsp Black pepper - 1 tsp (crushed)Cumin seeds - ½ tsp Green chilli - 3 to 4 (finely chopped)Ginger - 2 tsp (grated)Lemon - 1 Oil - for fryingHow to make Vrat wale Aloo Bonda For the stuffing1- Boil 5 potatoes, peel them and preheat a pan to roast the potatoes. 2- Add 2 teaspoons of oil in the pan and let it heat.3- Add a ½ teaspoon of cumin seeds to it and saute it. 4- Turn the flame to low and add 3 to 4 finely chopped green chilli to it. 5- Add a teaspoon of grated ginger to it and roast the spices while continuously stirring it. 6- Add the peeled potatoes and add in the pan after mashing it.7- Add a 3/4 teaspoon of rock salt, a 1/2 teaspoon of crushed black pepper to it and roast the spices while continuously stirring it. 8- Roast the potatoes on the medium flame and mash it finely using a spatula. 9- Add 2 to 3 tablespoons of finely chopped green coriander to it. 10- Add approximately 1 to 1.5 tablespoons of lime juice to it and roast more for a while. 11- The potatoes have cooked, switch off the flame. 12- Pour it out in a separate bowl to cool down. For the batter1- Take a cup of Water Chestnut flour in a bowl, add some water in the intervals and stir to make the smoother batter. 2- The batter should be of the pouring consistency. 3- Add a teaspoon of crushed black pepper, more than a ½ teaspoon of rock salt, a teaspoon of grated ginger and mix all the ingredients well. For the Bondas1- Divide the stuffing into the smaller sized balls or lumps. For Frying 1- Preheat oil in a wok and the oil shouldn't be too much heated, it should be medium heated. 2- The flame should be medium.3- Lift a potato ball, coat it with the batter and add it in the heated oil to fry. 4- Pour some heated oil over it and fry it on the medium flame for 2-3 minutes. 5- Flip them once they have fried from the bottom. 6- Fry until it becomes brown from all the sides and increase the flame too. Turn the flame from medium to high. 7- They have fried golden brown from all the sides.8- Drain it out in a plate and fry rest of the Bondas likewise. 9- 4 to 5 minutes was acquired to fry a single round of itFor cooking in the lesser oil 1- Preheat an appam maker and the flame should be low-medium. 2- Add 2 to 3 drop of oil in its moulds and preheat again for 1 to 1.5 minutes. 3- Place the Bondas in it to cook and cook while covering it on the low flame for 4 minutes. 4- Check them after the 4 minutes. 5- Flip them once they have fried from the bottom. 6- Cover and cook it again for 4 to 5 minutes. 7- Remove the cover after 5 minutes and cook while flipping, rotating them on the low flame. 8- The Bondas has cooked after 3 minutes, remove them from the pan and place it in a plate. Serving 1- Serve it along with green coriander dip or coconut dip for fasting.Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulikaFor the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulikaFind us on Facebook at - https://www.facebook.com/nishamadhulikaVisit my Hindi Websitehttp://nishamadhulika.com
