PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgEChocolate Frog Mold: http://amzn.to/2yaMwK7Lizard Cookie Cutter: http://amzn.to/2xtVDlnYellow Candy Melts: http://amzn.to/2y7z48kDownload GOLDEN SNITCH WINGS HERE: http://thedomesticgeek.com/wp-content/uploads/2017/10/The-Domestic-Geek-Harry-Potter-Halloween-Snitch-Wings-Small.pdfMore Harry Potter Recipes: http://bit.ly/2fxM1kpHalloween Inspiration: http://bit.ly/1jRvKpCDinner Made Easy: http://bit.ly/2kvgFi8Healthy Dinner Recipes: http://bit.ly/2hzVBFvSoup Recipes: http://bit.ly/2c3oZ0rFrequently Used & Favorite Items: http://amzn.to/2qTillcPurchase my eBooks here:Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle*NEW* 30 Days of Smoothies: http://bit.ly/230SmoothiesMeal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasyMeal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3Dinner Made Easy: http://bit.ly/DinnerMadeEasy5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBookMade with Love Holiday Recipes: http://bit.ly/MadewithLoveeBookSnapchat: thedomesticgeekFacebook: https://m.facebook.com/thedomesticgeek1Twitter: https://twitter.com/@SaraLynnCauchonInstagram: http://instagram.com/thedomesticgeek1Pinterest: http://www.pinterest.com/TheDomesticGeekBlog: http://thedomesticgeek.com/Ginger Newts⅔ cup butter, room temperature¾ cup brown sugar, packed⅔ cup molasses1 egg1 tsp vanilla extract3 ½ cups flour1 tsp baking soda1 tbsp ground ginger1 tbsp ground cinnamon½ tsp allspice¼ tsp ground clovesIn a large bowl, whisk together flour, baking soda and spices. Set aside. In another bowl or stand mixer, cream together butter and brown sugar. Once light and fluffy, add molasses and mix well. Add egg and vanilla and mix. Add flour mixture to butter mixture and mix until combined. Make sure to scrape down sides of bowl between each step. Once smooth, divide dough in half and form discs. Wrap in plastic wrap and chill in the refrigerator for at least 1 hour. Once chilled, roll dough out and cut into newt shapes using a cookie cutter or template. Place newts on a parchment-lined baking sheet and bake at 350ºF for 7-10 minutes, or until lightly golden around the edges.Enjoy!Chocolate Frogs2 cups dark or light cocoa candy melts¼ cup every flavoured jelly beans or candy of choicePlace candy melts over a double boiler and melt over low heat. Fill chocolate molds halfway to the top. Carefully, place a few jelly beans into the centre of each (depending on how large your frog molds are) and cover with candy melts. Allow candy melts to set and firm up completely before removing from molds.Enjoy!Golden Snitch Truffles1 vanilla cake, baked and crumbled1 tsp ground ginger¼ tsp ground nutmeg ⅓ cup vanilla icing¼ cup butterscotch 3 cups yellow candy melts½ cup gold sprinkles or gold dust12 wing cutoutsIn a large bowl, mix vanilla cake with spices, icing and butterscotch until a thick dough forms. Roll dough into 1-inch balls and place on a parchment-lined baking sheet. Freezer for 15-12 minutes. While freezing, melt candy melts over a double boiler. To assemble truffles, dip each ball into candy melts, allowing excess candy coating to drip off. Roll each cake pop or sprinkle with gold dust or sprinkles. Allow truffles to harden completely and insert feathers as wings, using a toothpick for support if needed.Enjoy!Pumpkin Juice8 cups apple cider1 cup pumpkin purée3 tbsp maple syrup1 tsp vanilla extract 1 tsp pumpkin pie spiceUsing a blender, blend all of the ingredients together. Serve drink over ice.Enjoy!Acid Pops12 round lollipops½ cup honey or agave6 packs green popping candyDip each lollipop into honey or agave and allow excess to drip off. Roll each lollipop into popping candy.Enjoy! The Domestic Geek is Hosted by Sara Lynn Cauchon