N-Ice Cream #Shorts: Healthy Dessert Hack | Gluten Free, Low Calorie Banana Ice Cream Recipe | India Food Network

Who needs to go to all the trouble of making ice cream when you can just make nice cream instead?
#Healthy #ShortsVideo #Banana #IceCream #GlutenFree #LowCalorie #HealthyRecipes

INGREDIENTS:

2 bananas chopped and frozen
1 tablespoon cocoa powder or raw cacao powder

INSTRUCTIONS:

Peel the bananas and cut them into small pieces.
Freeze them for 1 or 2 hours on a plate lined with parchment paper.
Put the frozen bananas into a food processor or blender and pulse until smooth. Scrape down the sides as necessary.
When the mixture is smooth, add the cocoa powder and blend until incorporated.
For a soft ice cream, serve immediately.
For a firm chocolate banana ice cream, transfer it back to the freezer for at least an hour.
Enjoy!

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