This chicken dish looks as good as it is healthy and tastyNILGIRI STYLE CHICKENIngredients750 gms chicken, cut into medium sized pieces on bone2 medium onions2 tbsps oil 4-5 cloves1 tbsp ginger-garlic paste¼ tsp turmeric powder 1 tsp coriander powderSalt to taste6 tbsps yogurtA few thin strips of red capsicum, for garnishingA few thin strips of ginger, for garnishingFor paste1 medium bunch spinach, blanched ½ bunch fresh mint leaves, roughly chopped ½ bunch fresh coriander leaves, roughly chopped2 green chillies, roughly chopped1 tsp fennel seeds (saunf) 1 cup scraped fresh coconutMethod1. For the paste, put spinach, mint leaves, coriander leaves, green chillies, fennel seeds and coconut with a little water in a mixer jar and grind to a fine paste. 2. Finely chop onions. 3. Heat oil in a deep non-stick pan, add cloves and onions and sauté for a minute. Add ginger-garlic paste, turmeric powder, coriander powder, chicken and salt and mix well. Cover and cook for 10-15 minutes. 4. Add the ground paste and mix well. 5. Add yogurt and mix well. Cover and cook on medium heat for 10 minutes. 6. Transfer into a serving bowl and serve hot garnished with red capsicum and ginger strips.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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