Quench your thirst with the zesty flavor of lemons and a warming essence of ginger ekdam street-style.NIMBOO ADRAK PANIIngredients2 lemons1 tbsp lemon juice1 inch ginger piece2 tbsps cumin seedsA few fresh mint leavesSalt to tasteBlack salt to tasteIce cubes as requiredMethod1. Dry roast cumin seeds till dark brown and fragrant.2. Slice ginger. Halve 2 lemons and remove seeds and quarter each half. 3. Put ginger and fresh mint leaves in a mortar and crush with a pestle. Put this mixture into a cocktail shaker.4. Similarly crush 3-4 lemon pieces and add to the shaker. Squeeze the juice of the remaining lemon pieces into the shaker. Add another 1 tbsp lemon juice, salt and black salt.5. Cool cumin seeds and crush in a clear mortar and pestle. Add tsp of crushed cumin seeds into the shaker along with a few ice cubes and cup water and shake well.6. Strain into serving glasses, add a few of the crushed lemon pieces.7. Fill up the glasses with drinking soda, stir well and serve immediately.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comGet Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#sanjeevkapoor sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes nimboo adrak pani nimboo adrak pani recipe nimbu adrak pani nimbu adrak pani recipe how to make nimbu adrak pani how to make nimbu adrak pani recipe nimbu pani nimboo pani nimbu pani recipe nimbu pani ki recipe indian street food street food india lemon water
