Nimbu Pani | Sanjeev Kapoor Khazana

Quench the thirst this summer with the classic Nimbu Pani.

NIMBU PANI

Ingredients

1 cup sugar
2 lemons
Black salt to taste
Salt to taste
Fresh mint sprig for garnish
Lemon slices for garnish

Method

1. Heat a non-stick pan, add sugar and 1 cup water. Mix well. Cook on medium heat till sugar melts. Transfer to a bowl and set aside to cool.
2. Slice a lemon into half and squeeze out the juice in a serving glass. Add black salt, salt, 1 tbsp prepared sugar syrup and ½ cup chilled water. Shake well to mix.
3. Garnish with a lemon slice and a mint sprig.
4. Serve chilled.

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Cuisine - Indian

Course - Beverages

Dish - Beverages