This easy recipe gives a nice opportunity to enjoy homemade snacks at any time. Its one of the most common snack you will find in confectionary and chai shops in India. Bengali Style Nimki also known as Namak Paras are made from all purpose flour seasoned with different Indian spices. Their salty and crispy taste gives a nice treat to your taste buds. They are best for snacks time and usually served with chai, coffee, cold drink or any other beverage. Also its been called Namak Pare, Namkeen Pare, Namkin Pare, Namkin Para, Matar, Matari, Namak Paare, Namak Paray, Fried Savory Flour CrispiesFollow Chef Ananya Banerjee on all platforms: Facebook - https://www.facebook.com/thesareechefInstagram - https://www.instagram.com/chefananyab...Twitter - https://twitter.com/thesareechefWeb - http://ananyabanerjee.in/
