Nizami Handi Recipe - Hyderabadi Mix Veg Sabzi in Restaurant Style - CookingShooking | Yaman Agarwal

Hey Foodies, here I've got my Veg Nizami Handi Recipe, which is a mix veg sabzi, made in a Handi.... This is a simple way to do this Hyderabadi Recipe, which we are doing in Restaurant Style! #cookingshooking

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Ingredients:
Oil - 1 tbsp
Whole Garam Masala - 1 tejpatta, 1 kali elaichi, 5-6 laung, 2 hari elaichi, 1 chakrafool, 1 ½ inch dalchini

Sabzi - 2 cups (gajar, aloo, beans, gobi)
Namak - taste hisab se
Haldi Powder - ½ tsp

Gravy ke lie -
Tamatar - 2
Whole Kaju - 25

Sabzi ke lie
Ghee - 4 tsp
Oil - 3 tsp
Ajwain - ½ tsp
Jeera - 1 tsp
Pyaaz - 1
Namak - taste hisab se
Ginger Garlic Paste - 1 tsp
Tamatar - 1
Haldi Powder - ½ tsp
Lal Mirch - ½ tsp
Dhania Powder - 1 tsp

Palak - ½ cup
Pudina - 15-20 leaf
Pani - 2-3 cup
Paneer - 50g
Cream - 100g
Kasoori Methi - 1 tsp
Garam Masala - ½ tsp
Cheeni - 1 tsp

Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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