Try this no-butter pecan sandies cookie recipe. I substitute safflower oil for the butter in these pecan sandies. I also toast my pecans before chopping the nuts up to add into the cookie dough. You can find the entire written pecan sandies recipe here http://www.myfoodchannel.com/pecan-sandies/Need parchment paper? Check current pricing for parchment paper on Amazon https://amzn.to/3tMgDSR We appreciate you watching our recipe videos...Thanks!We include affiliate links for products on our website, so if you make a purchase after clicking on our links, we may earn a commission which helps us produce more videos and drink more coffee :^) We participate in the Amazon Services LLC Associates Program, an affiliate advertising program that provides a means for us to earn fees by linking to Amazon.com and affiliated sites, so we can make more videos.And check out all Chef Buck Recipes at http://www.myfoodchannel.com/ Connect with this media to catch all of my videos...thanks:OUR TRAVEL CHANNEL: SLOWPOKE TRAVEL https://www.youtube.com/channel/UCVRX73FarJ8eTC7NqqsrZgATWITTERhttps://twitter.com/buckredbuckINSTAGRAMhttps://www.instagram.com/buckredbuck/PRINT RECIPES AT MY WEBSITE: http://www.myfoodchannel.com/RECIPE PLAYLISTS: http://www.youtube.com/user/FromUnderTheRockIngredients for Pecan Sandies Recipe 1 EGG beaten cup Safflower OIL 2 tsp VANILLA EXTRACT1 cup SUGAR 2 cups ALL PURPOSE FLOUR 1 cup chopped PECANS