Bread Omelet is a very easy, Indian breakfast menu, in which bread is cooked along with omelet itself, but I kind of like to dip bread in no egg omelette batter and cook, kind of french toast idea here!More recipes at http://www.bhavnaskitchen.comTopics @ http://www.bhavnainthekitchen.comDownload Bhavna's Kitchen apps for Android, iPhone and iPadLike me on FACEBOOK http://www.facebook.com/superveggiedelightTweet with me on TWITTER http://www.twitter.com/bhavnaskitchenPartner Websites:http://www.indianrecipevideo.comhttp://www.veggierecipevideos.comIngredients Chickpea flour 1 Cup (16 tbs) Flax seed meal 2 Teaspoon Red chili powder 1 Teaspoon Turmeric powder 1 Pinch Salt To Taste Water 3⁄4 Cup (12 tbs) (3/4 - 1 cup, as needed) Coriander leaves 1 Tablespoon, finely chopped Onion 1 Medium, finely chopped Jalapeno pepper 1 Teaspoon, finely chopped Ginger garlic paste 1 Teaspoon Tomato 1 Medium, finely chopped Chopped bell peppers 1⁄4 Cup (4 tbs) Bread slices 4 Oil 1 Tablespoon (For greasing)DirectionsMAKINGIn a large bowl, add in chickpea flour, flax seed meal, salt, red chili powder and turmeric powder; stir well.Pour little water at a time to make a thin batter.Add in the remaining veggies and let it rest for 10 minutes.Dip the bread slices from both sides and heat a pan with some oil. Place the slice and cook until done; flip and drizzle with some oil, cook until done.SERVINGServe with masala chai.