No flour yet this soufflé is absolutely deliciousNO FLOUR CHOCOLATE SOUFFLEIngredients350 gms dark chocolate1⅓ cups milk1 tbsp cornstarch1 tbsp butter⅓ cup + 4 tbsps sugar3 egg yolks6 egg whitesA few citric acid crystalsMethod1. Preheat oven to 200° C.2. Pour milk into a deep non-stick pan, add cornstarch and mix well. Cook on medium heat. 3. Put dark chocolate in another non-stick pan and melt on medium heat, stirring till smooth.4. Apply butter to the insides of 4 ramekin moulds. 5. Stir and cook the milk mixture till it reaches custard consistency.6. Put 1 tbsp sugar in each ramekin mould and rotate them so that sugar coats the sides and the base of the moulds. Put the excess sugar in a bowl.7. Add egg yolks to the melted chocolate and mix well. Add custard to the chocolate mixture and mix well. Transfer the mixture into a deep bowl and let it cool down to room temperature.8. Pour egg whites into another bowl and beat. Add ⅓ cup sugar and continue to beat. Add citric acid crystals and beat till stiff.9. Add the egg whites to the chocolate mixture and mix lightly. 10. Pour the mixture into the prepared ramekin moulds till nearly full. Bake in the preheated oven for 12-13 minutes.11. Check to it is done. If it is too wobbly, bake for 3-4 minutes more. Serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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