LeGourmetTV Is Now Glen & Friends Cooking!Peanut butter Ice cream!!! Only thing better is when we happen to 'spill' some chocolate chips in...OK - so this has uncooked egg. If that's a problem for you, leave it out; or find one of our cooked custard recipes. Makes 1 PintIngredients:¾ cup (175 mL) 35% cream (aka: whipping / heavy)1 egg (if raw eggs freak you out - leave it out)1 tsp (5 mL) pure vanilla extract2 Tbsp (30 mL) sugar2 Tbsp (30 mL) or so peanut butterMethod:Blend together all of the ingredients until smooth. Chill the mixture in the refrigerator, then pour mixture into the ice cream freezer and follow manufacturers directions.#IceCream #NoCookIceCream #IceCreamRecipe We cover all aspects of food.Website: http://www.legourmet.tvTwitter: https://twitter.com/LeGourmetTVFB: https://www.facebook.com/legourmettvInsta: http://instagram.com/legourmettv - Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.Subscribe to our channel: https://www.youtube.com/user/legourmettvWebsite: http://www.legourmet.tvTwitter: https://twitter.com/LeGourmetTVFB: https://www.facebook.com/legourmettvInsta: http://instagram.com/legourmettvMaking Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ-~-~~-~~~-~~-~-Please watch: "