Spicy noodle mixture wrapped in cabbage leaves and steamed to perfection.NOODLE PILLOWSIngredients150 gms glass noodles4-5 cabbage leaves1 tbsp oil1 medium onion, finely chopped4-5 button mushrooms ½ cup grated carrot 1½ tbsps schezwan chutney½ cup cooked rice Salt to taste1 tbsp cornstarch slurryMethod1. Heat 1 cup water in a non-stick pan, add cabbage leaves and boil till leaves become soft. 2. Heat oil in a non-stick wok, add onion and sauté till it translucent. 3. Slice mushrooms and add to the wok. Add carrot and mix well. Add 1 tbsp schezwan chutney and mix well. Cook till the excess water begins to evaporate.4. Add glass noodles and mix well. Add rice and remaining schezwan chutney and mix well. Add 2-3 tbsps water and mix well. Add salt and mix well. Add cornstarch slurry and mix well. 5. Remove the cabbage leaves and place in 2 cups cold water.6. Wipe the cabbage leaves with tissue paper to remove the extra moisture, place a portion of noodle stuffing in center of each leaf and fold to make pillows. 7. Place banana leaf in a bamboo steamer and make a few small slit on the leaf with the tip of a knife. 8. Heat sufficient water in a non-stick wok, place the bamboo steamer in it, put noodle pillows in the steamer, cover with a lid and steam for 8-10 minutes. 9. Remove the noodle pillows from the steamer, arrange on a serving platter and serve immediatelyClick to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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