Oatmeal With Eggs | Cooksmart | Sanjeev Kapoor Khazana

Start the day on a healthy note with oatmeal and eggs

OATMEAL WITH EGGS

Ingredients

2 cups rolled oats
4 eggs
1 tsp olive oil
1 tsp butter
½ cup chopped onions
2 cups buttermilk
Salt to taste
Crushed black peppercorns to taste
½ green capsicum
½ cup chopped tomatoes
50 gms processed cheese
A few sprigs of fresh parsley

Method

1. Heat olive oil and butter in a non-stick pan. Add onions and saute for 1 minute. Add oats and mix. Add buttermilk and mix and cook.
2. Add salt and crushed peppercorns and mix.
3. Chop green capsicum finely and put into a bowl. Add chopped tomatoes and mix well.
4. Put oats into 4 ramekin moulds. Break an egg into each mould. Sprinkle a little salt and crushed peppercorns.
5. Place tomato-capsicum on other side of the yolks. Grate a little cheese and put over the vegetables.
6. Cook in the microwave for ½ minute. Check if it is done. If the egg is not done, cook for ½ minute more.
7. Serve hot garnished with small sprigs of parsley.

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Cuisine - Fusion

Course - starter

Dish - starter