Oats Rava Idli,Recipe Link : https://www.tarladalal.com/Oats-Rava-Idli-39009r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------Oats Rava IdliIdlis are a breakfast favourite even outside South India. Fibre rich oats and rava combine to make delicious instant idlis that you can enjoy fresh off the steamer with sambhar and chutney.Preparation Time: 10 minutes.Cooking Time: 8 minutes.Makes 16 idlis.Resting time: 30 minutes.½ cup oats flour, refer handy tip½ cup semolina (rava/sooji)½ cup fresh curds (dahi)2 tsp ghee½ tsp mustard seeds (rai / sarson)1 tsp cumin seeds (jeera)½ tsp asafoetida (hing)½ tsp grated ginger (adrak)2 tbsp roughly chopped cashewnuts (kaju)2 tsp finely chopped green chillies1 tbsp finely chopped coriander (dhania)Salt to taste½ tsp fruit saltFor servingSambharCoconut chutney1. Combine the oats flour, semolina, curds and ¾ cup of water in a deep bowl and mix well. Cover with a lid and keep aside for 30 minutes.2. Heat the ghee in a small non-stick pan and add the mustard seeds.3. When the seeds crackle, add the cumin seeds and asafoetida and sauté on a medium flame for a few seconds.4. Add this tempering and the remaining ingredients, except the fruit salt to the prepared oats-semolina batter and mix well.5. Just before steaming, add the fruit salt to the batter and pour 2 tsp of water over it.6. When the bubbles form, mix gently.7. Put a little batter into each of the greased idli mould and steam in a steamer for 7 to 8 minutes or till the idlis are cooked.8. Cool slightly, demould and serve immediately with sambhar and coconut chutney.Handy Tip:To make ½ cup of oats flour, blend ½ cup of quick cooking rolled oats in a mixer to a fine powder.