Okra (Bhindi) Tomato Curry Recipe by Manjula | Manjula's Kitchen

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Learn how to cook Okra (Bhindi) Tomato Curry Recipe by Manjula

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Crispy okra (bhindi) served with a flavorful tomato curry is a mouthwatering side dish. You will sure to impress your guests with this unique dish!

Ingredient
For gravy
4 medium tomatoes puree will make approx. 1-1/2 cup
1 tablespoon oil
1/2 teaspoon cumin seeds (jeera)
Pinch of asafetida (hing)
1 teaspoon coriander powder (dhania)
1/4 teaspoon turmeric (haldi)
1/2 teaspoon red chili powder
1/2 teaspoon salt
1 teaspoon sugar
1 teaspoon corn starch/arrow root powder
Fried Okra
Approx. ½ pond okra sliced from center and cut in half make about 1-3/4 cup cut okra (bhindi)
1/4 cup besan gram flour
1/2 teaspoon salt
1/2 teaspoon cumin seeds (jeera)
1/2 teaspoon mango powder (amchoor)
1 teaspoon fennel seeds coarsely ground (sonff)
1-1/2 teaspoons coriander seeds coarsely ground (dhania)
1/2 teaspoon red chili powder
Approx. 3 tablespoons water
Oil to fry