Old Fashioned Beef Stroganoff

Beef stroganoff is the original family favorite skillet meal. This recipe is so decadent and savory, you won't believe it's a 30 minute meal!
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PRINTABLE RECIPE: https://thestayathomechef.com/beef-stroganoff/




Ingredients

1 tablespoon olive oil
2 pounds beef sirloin steak, sliced into thin strips
cup all-purpose flour
1 pound egg noodles
1 medium white onion
8 ounces sliced mushrooms
cup salted butter
3 cups beef broth
2 tablespoons Worcestershire sauce
1 cup sour cream
1 tablespoon dijon mustard
salt and pepper to taste


Instructions

00:00:12 - How to slice beef for beef stroganoff

1 00:00:12 - Slice the beef against the grain into thin slices. Dust with flour to coat. Set aside.

2 Cook egg noodles according to package directions. Drain well.

3 00:01:01 - Meanwhile, heat olive oil in a large heavy skillet over medium high heat. Add in onions and mushrooms and saute until tender, about 7 minutes. Remove from skillet and set aside.

4 00:01:35 - Without cleaning the skillet, add in butter and let melt over medium high heat. Add in steak slices and cook until browned, 4 to 5 minutes.

5 00:01:59 - Return onions and mushrooms to the skillet. Pour in beef broth and Worcestershire sauce and bring to a simmer. Simmer until thickened, 2 to 3 minutes.

6 00:02:20 - Stir in sour cream and dijon until incorporated. Add cooked egg noodles to the sauce. Stir to combine and serve hot. Season with salt and pepper, to taste.




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