Old Fashioned Homemade Eggnog

Decadent, thick Old Fashioned Homemade Eggnog is quite easy to make and cooked for food safety. Whisk up a batch of this favorite Christmas drink that is way better than store bought!
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PRINTABLE RECIPE: https://thestayathomechef.com/old-fashioned-non-alcoholic-eggnog/



Ingredients


2 cups milk
4 whole cinnamon sticks
teaspoon ground cloves
teaspoon vanilla extract
7 egg yolks
cup white sugar
2 cups heavy cream, or half and half for a light version
2 teaspoons vanilla extract
teaspoon ground nutmeg


Instructions


1 Put the milk, cinnamon sticks, cloves, and 1/2 tsp vanilla into a large saucepan. Put it over the lowest heat setting on your stove for 5 minutes.

2 In a separate bowl, whisk together the egg yolks and sugar for 1 minute.

3 Turn the heat under the milk up to medium-high heat. Remove the cinnamon sticks.

4 Slowly whisk in about 1/4 of the hot milk into the egg/sugar mixture. Then pour all of the egg/sugar mixture back into the saucepan and whisk it all together. Put it over medium heat, whisking constantly, for 3 minutes. It will thicken a bit.

5 Pour the hot eggnog into a large bowl or beverage container and let cool at room temperature for 1 hour. Add cinnamon sticks back in (optional).

6 After 1 hour, stir in the heavy cream, 2 teaspoons vanilla, and nutmeg. Store in the fridge and allow to cool for at least 4 hours before serving.


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