Its that special time of year again that calls for ye ol Shepherds Pie. This dish is warm, hearty, and oh so delicious! This is a recipe the entire family will beg for time and time again!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/shepherds-pie-from-scratch/ IngredientsMASHED POTATOES: 4 large russet potatoes, peeled and cubed cup butter cup cream cheese teaspoon saltMEAT FILLING: 1 to 1 pounds ground lamb or ground beef 2 tablespoons butter 1 medium white onion, diced cup all-purpose flour 2 cups beef broth cup Worcestershire sauce Salt and pepper to taste 1 cup frozen peas and carrots cup frozen corn kernels teaspoon thyme 2 cups cheddar cheese, to topInstructions00:00:15 - How to prepare potatoes to make mashed potatoes1 00:00:30 - Add potatoes to a large pot of boiling water. Boil the potatoes until soft, 15-20 minutes.2 00:00:44 - Meanwhile, cook ground lamb (or ground beef) in a large saucepan over medium-high heat until browned, about 5 minutes. Add in onion and saute until onion is soft and translucent, about 5 to 7 minutes.3 00:01:10 - Add in 2 tablespoons butter and let fully melt before adding in the flour, stir until well mixed and let cook for 1-2 minutes. Pour in the beef broth and Worcestershire sauce and bring to a simmer. Add in frozen peas, carrots, corn, and thyme. Stir occasionally until the sauce thickens.4 00:02:08 - At this point the potatoes should be done. Drain and mash using either a potato masher or hand mixer. Mix in the butter, cream cheese, and salt until everything is melted.5 00:02:35 - Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9x13 pan. Spread meat and vegetable mixture into the bottom of the pan. Top with a layer of mashed potatoes. Sprinkle cheddar cheese on top.6 00:02:57 - Bake in a 350 degree oven, uncovered, for about 15-20 minutes, until cheese is warm and bubbly.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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