Danielle is back, and she's here to save you from starting from scratch every night for dinner! This is the first episode of a new series called "Cook it Once, Serve it Twice" in which one delicious dinner is used to create two unique dishes, so you can take some much needed time for yourself. Tonight, Danielle's making a delicious pomegranate and hard cider pulled beefin time for Rosh Hashanahand serving it two unique ways!Get the recipes:Crockpot Pulled Beef Baked Potatoes:https://www.kosher.com/recipe/crockpot-pulled-beef-baked-potatoes-7622Pulled Beef Arugula Rice Salad:https://www.kosher.com/recipe/pulled-beef-rice-salad-7690For more amazing dinners, watch Dinner with Danielle:https://www.kosher.com/shows/dinner-with-danielle-24
