After two years, One Kueh At A Time has finally reopened. Nope, they are no longer at the hawker stall in Berseh Food Centre. They have moved all the way to the west, into the same building as Lim Chee Guans factory.Everyone who has been following him online for sometime would know that this man quit his job as an insurance agent to open a hawker stall selling soon kuehs. He is still very shy since the last time I met him at Berseh Food Centre.Nick and his girlfriend, Karen, still manually wrap the soon kueh by hand. The recipes are passed down from his old parents who have been making kuehs and sharing with friends and relatives. Some interesting flavours include bak kwa soon kueh, beetroot soon kueh, hae bi hiam soon kueh and more. Address: 230 Pandan Loop #01-K1, Singapore 128415 Phone: 9795 6119 (WhatsApp Nick for reservations)Continue reading at Miss Tam Chiak: https://www.misstamchiak.com/one-kueh-at-a-time/
