India Food Network along with @TATA Sampann tries to make your daily cooking easy & delicious with One Pot Meal Magic recipes using limited ingredients for the Quarantine. Watch the video and learn how to make Chole Pulao / Chole Pulav / Chana Pulao / Kabuli Chana Pulao. Stay tuned to India Food Network for more One Pot Meal recipes during the Lockdown. Don't forget to let us know how it was in the comments below.#onepotmeal #quarantinerecipes #tatasampannmasalaSUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetwork Follow Us on Social Media :- Facebook: https://www.fb.com/indiafoodnetwork Twitter: https://twitter.com/IFN ❤ Instagram: https://www.instagram.com/indiafoodnetwork/ IFN Website: http://indiafoodnetwork.in/ Love our recipes? Hit 'LIKE' and show us your support! :) Post your comments below and share our videos with your friends. Spread the love! :) Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredients 3/4 cup White Chickpeas ( Soaked and Boiled)200 gms Basmati Rice 2 cup Water2 tbsp Oil1 tsp Cumin Seeds1 tbsp Assorted Whole Spices1 Whole Bay Leaf1 Medium Size Chopped Onion1 tbsp chopped Garlic1 Medium Size Chopped Green Chilli1/2 tsp Tata Sampann Red Chilli Powder1/2 tsp Tata Sampann Turmeric Powder2 tsp Tata Sampann Punjabi Chole Masala1 Medium Size chopped TomatoSalt to TasteMethod- Rinse and soak the Rice For 20 mins- Soak and Boil the White Chickpeas- Take a Kadhai / Bowl, add Oil, Cumin Seeds, Assorted Whole Spices, Bay Leaf and mix it well.- Then add chopped Onion, Garlic, Green Chilli and statue it.- Once the onion is cooked add Red Chilli Powder, Turmeric Powder, Punjabi Chole Masala, and mix it well.- Now add the chopped Tomato, BoiledWhite Chickpeas, Basmati Rice, Water and give it a good stir. Note that water level should be 1 cm above the rice.- Cover the vessel with a lid and let it cook for 10 mins- After 10 mins check if the rice is cooked.- Garnish with Chopped Coriander once cooked.- Serve it Hot along with Raita and Papad.
