Onion and Karela Subzi, Indian subzi recipe Recipe Link : https://www.tarladalal.com/Onion-and-Karela-Subzi-7452r-------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_DalalOnion and Karela Subzi Wonderfully flavourful, this Onion and Karela Subzi is perked up not just by the pungency of onions, but also by the aroma of roasted sesame seeds and the tanginess of amchur powder. Together, these ingredients complement the bitterness of karela very well, making it not just palatable but quite enjoyable too!Preparation Time: 10 minutes.Cooking Time: 19 minutes.Serves 4. 2 cups sliced onions2 cups thinly sliced and deseeded bitter gourd (karela)Salt to taste2 tsp oil½ tsp turmeric powder (haldi)2 tsp chilli powder1 tbsp sugar1 tsp dried mango powder (amchur)1 tbsp roasted sesame seeds (til)1. Combine the bitter gourd and a little salt in a deep bowl and mix very well. Keep aside for 20 minutes.2. Squeeze all the water from the bitter gourd and place them on a kitchen towel to dry them completely.3. Heat the oil in a deep non-stick kadhai, add the onions and sauté on a medium flame for 1 to 2 minutes.4. Add the bitter gourd, mix well and cover and cook on a slow flame for 15 minutes, while stirring occasionally.5. Add the turmeric powder, chilli powder, sugar, dried mango powder, sesame seeds, salt and 1 tbsp of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Serve hot.