ONION RINGSIngredients3-4 medium onions, cut into roundels and layers separated 1½ cups refined flour (maida)Crushed black peppercorns to taste½ teaspoon red chilli powder1 teaspoon mustard paste½ teaspoon onion powder½ teaspoon garlic powder1 teaspoon mixed dried herbsSalt to taste ¾ cup cornflakes½ cup dried breadcrumbsOil for deep-frying Method1. Mix together flour, crushed peppercorns, chilli powder, mustard paste, onion powder, garlic powder, mixed herbs and salt in a bowl. Add sufficient water and mix well into a batter of coating consistency. 2. Coarsely crush cornflakes with breadcrumbs on a plate. 3. Heat sufficient oil in a kadai. 4. Coat onion rings with the cornflakes mixture and deep-fry in hot oil till golden brown and crisp. Drain on absorbent paper. 5. Serve hot with tomato ketchup. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
***********************
ingredients***********************
Prep Time - 5 mins
Cook Time - 10 mins
Total Time - 15 mins
Servings - 9